Química do Chocolate, Aspargos, Chá, Café, Cebola e Pimenta

http://www.compoundchem.com/2014/02/13/toxicity-aphrodisia-the-chemistry-of-chocolate/

http://www.compoundchem.com/2014/02/10/why-does-asparagus-make-urine-smell-the-chemistry-of-asparagus/

http://www.compoundchem.com/2014/02/01/polyphenols-antioxidants-the-chemistry-of-tea/

http://www.compoundchem.com/2014/01/30/why-is-coffee-bitter-the-chemistry-of-coffee/

http://www.compoundchem.com/2014/01/22/the-chemistry-of-an-onion/

http://www.compoundchem.com/2014/01/15/why-chilli-peppers-are-spicy-the-chemistry-of-a-chilli/